With its Cesare Rotta fresco, silk walls and gold leaf stuccos, the Blue Room is the epitome of Vene

With its Cesare Rotta fresco, silk walls and gold leaf stuccos, the Blue Room is the epitome of Venetian decadence. Under a shimmering chandelier, Michelin-starred Chef Norbert Niederkofler hosts a limited number of his Cook the Lagoon dining experiences throughout the year – a Venetian take on his original award-winning mountain-based concept. Only using seasonal ingredients sourced locally, this six-course tasting menu is an opportunity to explore the creative brilliance of a chef and his team dedicated to showcasing the best the region has to offer. #AmanFoodie #AmanResorts #Venice #Italy
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