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image  1 With its Cesare Rotta fresco, silk walls and gold leaf stuccos, the Blue Room is the epitome of Vene
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January 25, 2023

With its Cesare Rotta fresco, silk walls and gold leaf stuccos, the Blue Room is the epitome of Venetian decadence. Under a shimmering chandelier, Michelin-starred Chef Norbert Niederkofler hosts a limited number of his Cook the Lagoon dining experiences throughout the year – a Venetian take on his original award-winning mountain-based concept. Only using seasonal ingredients sourced locally, this six-course tasting menu is an opportunity to explore the creative brilliance of a chef and his team dedicated to showcasing the best the region has to offer. #AmanFoodie #AmanResorts #Venice #Italy
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